How does nutrition influence osteoarthritis prevention and management?
The influence of nutrition on osteoarthritis (OA).
View ArticleVitamin D supplementation fails to prevent fractures in children
A major clinical trial led by Queen Mary University of London and the Harvard T.H. Chan School of Public Health has found that vitamin D supplements do not increase bone strength or prevent bone...
View ArticleNew study recommends 2000 IU daily vitamin D supplementation
The evidence for 2000 international units (IU) of vitamin D supplementation per day.
View ArticleEvidence reveals the prevalence of childhood vitamin D deficiency in...
Evidence from teeth reveals that vitamin D deficiency during childhood was likely a major issue in industrialized England, according to a study published January 31, 2024 in the open-access journal...
View ArticleIs there an association between vitamin D, immunocompetence, and aging?
The role of an individual’s immunocompetence in the responsiveness to vitamin D.
View ArticleHarvard's Catherine Brownstein's Multi-Omics Approach: A New Horizon for...
Catherine Brownstein, MPH, PhD, an esteemed Assistant Professor at Harvard Medical School and an investigator at Boston Children's Hospital.
View ArticleEndocrine Society issues new clinical practice guideline on vitamin D use and...
Healthy adults under the age of 75 are unlikely to benefit from taking more than the daily intake of vitamin D recommended by the Institutes of Medicine (IOM) and do not require testing for vitamin D...
View ArticleNew recommendations on vitamin D intake for children, pregnant people, adults...
In the present study, researchers developed guidelines for vitamin D supplementation to prevent disease.
View ArticleDecoding the significance of subnormal liver enzyme activity
Liver diseases are commonly diagnosed using serum enzyme assays, particularly for aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), gamma-glutamyl...
View ArticleNew global analysis highlights micronutrient shortages
Research shows nearly 5 billion people lack essential micronutrients, with significant deficiencies in calcium, iodine, and vitamin E impacting global health.
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